THE SPOT Latin Fusion Cuisine Menu

Golden brown, crusted, and tender calamari with a Cajun house sauce.

Sautéed shrimp in cilantro garlic butter served with house-made crostini.

Delicious handcrafted pastry, filled with seasoned ground beef, onions, peppers, and a blend of Latin spices.

Golden, crispy brussels sprouts, paired with tender, seared pork belly, tossed in a light balsamic glaze for a perfect blend of savory and sweet.

Citrus-marinated shrimp, served with fresh herbs, onions, and peppers, and accompanied by crispy tortilla chips.

Toasted baguette topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze.

3 tostones topped with a house-made guacamole and sautéed shrimp.

Crispy portobello mushroom ravioli served with a bold marinara sauce

Served with pernil

2 tostones topped with a house-made guacamole and ropa vieja. (shredded beef)

Filled with delicious onions, shrimp, and wild Alaska pollock.

Fresh romaine and green leaf lettuce, topped with fresh cucumber slices, carrot julienne, red onion, and parmigiana Reggiano, served with house dressing.

A not-so-traditional Cuban sandwich layered with slow-cooked pork shoulder, smoked ham, pineapple, provolone cheese, and our amazing garlic aioli.

A healthy portion of fresh mozzarella covered and toasted with our house-made basil pesto, roasted bell peppers and tomatoes

A Catfish Po’boy is a Louisiana-style sandwich with crispy fried catfish, lettuce, tomatoes, and remoulade sauce on a soft French baguette

Inspired by the Dominican street burger, the juicy, hand-shaped beef patty is topped with house-made bacon jam, sautéed onions, purple cabbage, provolone, and creamy avocado sauce. A bold flavor combination perfect for any carnivore.

Ciabatta bread with tender sliced ribeye, provolone cheese, garlic aioli, and sautéed onions, peppers, and mushrooms.

Served on marble rye bread, turkey, bacon, lettuce, tomato, mashed avocado, Pepper-jack cheese, and chipotle aioli.

Pork roast, pickled onions, smoked gouda cheese, pickles, and a house spicy spread.

The spot beef patty, pork belly, sautéed onions, pickles, cheese, and a drizzle of our secret house sauce.

Tender shrimp over velvety Gouda grits, finished with a garlic herb butter and a hint of southern charm.

Slow-roasted, mojo-marinated pork shoulder topped with pickled onions and served with rice, beans and plantains.

Crispy, golden southern-fried catfish served over creamy, buttery grits, finished with a touch of house seasoning. A classic southern charm!

Smoked-pineapple sausage, sautéed shrimp, and pineapple fried rice come together in a bowl full of sweet heat and island soul.

Grilled seasoned chicken thigh topped with mozzarella cheese, bruschetta, and a balsamic drizzled. Served with seasonal vegetable

Tender white fish baked in a lemon-butter-caper sauce, paired with our vibrant fiesta bean salad and crispy fried yuca.

Oven-roasted chicken paired with a smooth tomato and okra stew, served over white rice. A true soulful fusion

Tender strips of steak sautéed with bell peppers, onions, and a savory pepper sauce, served with fluffy white rice.

Lightly seasoned thin pork chop, fried golden brown for a crispy and juicy bite

Sweet plantain stuffed with ground beef, and topped with mozzarella.

Traditional shredded beef slow-braised in sofrito.

Tender chicken simmered in a bright chimichurri herb sauce with garlic, peppers, and onions.

Delicately pan-fried and smothered with wasakaka sauce, covered with pico de gallo.

Grilled skirt steak in chimichurri sauce.

Tender and juicy pork chop marinated in a zesty house mojo sauce and grilled to perfection. Served over rice and beans

Two succulent pork ribs lacquered in sultry blackberry BBQ glaze. Served with sautéed brussels sprouts and citrus marinated carrot ribbons.

A premium 11-14oz ribeye steak, flame-grilled to perfection and served with rice, savory beans, and sweet plantains - a true taste of Latin indulgence.

Char-grilled to perfection with island herbs and smoky notes, paired with our signature rice and beans for a taste of the tropics.

Pasta sauteed in a delicious chef's pesto sauce, served with marinated and soft stir fried beef tenderloin, onions and peppers. *Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Succulent spanish-style meatballs or shrimp bathed in a velvety house red sauce, elegantly paired with linguini - a refined union of mediterranean warmth and timeless comfort.

Ripe plantains fried to golden perfection, offering a sweet, tender, and slightly crisp treat that’s a favorite in Latin cuisine.

Crispy golden fries tossed with grated parmesan cheese and a hint of garlic, delivering a savory, cheesy twist to this classic favorite. Perfectly indulgent and delicious!

Golden and crispy on the outside, soft and fluffy on the inside, these classic fries are the ultimate comfort food, perfect as a side or snack

Perfectly cooked, fluffy white rice prepared with a touch of oil and salt is a staple of Dominican cuisine that pairs beautifully with any meal.

Crispy on the outside and tender on the inside, these golden yuca fries are a deliciously savory alternative to traditional fries, served with a flavorful dipping sauce. Perfectly seasoned and irresistible!

A side portion of fresh mix of crisp greens, cherry tomatoes, cucumbers, shredded carrots, parmesan cheese and topped with house-made croutons and house dressing. A light and refreshing start to any meal!