The Spot

Salted Bacalao (white fish), onions, peppers, carrots, and mixed cabbage tossed in a bright savory vinaigrette served in lettuce wraps.

Served over toasted slices of baguette and swiss.

Served with marinara sauce.

Garlic Shrimp

Chicken Nuggets tossed in chimichurri sauce.

Crispy portabella mushroom ravioli served with a bold marinara sauce.

Crispy deep-fried pastry turnover stuffed with seasoned ground beef and sweet plantains.

Guacamole tostones sliders (fried green plantains) with grilled garlic shrimp.

Ropa Vieja (traditional shredded beef slow-braised in sofrito) served on tostones (fried green plantains) with avocado and red onions.

Unbreaded chicken wings fried and tossed in your choice of sauce: original (plain), jerk, lemon pepper, or honey sriracha.

Deep-fried onion, shrimp and Wild Alaska Pollock stuffed pearl dumplings served with sweet thai chili sauce.

Sauteed and served with a sweet balsamic reduction.

Served with fresh corn tortilla chips made to order.

Bite-sized meatballs tossed in our signature Vodka sauce.

Served with wasakaka and cajun aioli sauces on the side.

Cherry tomatoes, cucumbers, red onions, and carrots served over a bed of house greens with croutons and shredded parmesan cheese on top. Your choice of dressing.

Sweet plantain stuffed with Cuban traditional slow braised beef and topped with mozzarella.

Grilled skirt steak topped with chimichurri sauce.

A premium 11-14oz ribeye steak, flame grilled. A true taste of Latin indulgence.

Tender strips of ribeye steak, sautéed with bell peppers and onions.

Traditional Cuban shredded beef slow braised in sofrito.

Lightly seasoned thin pork chop, fried golden brown for a crispy, juicy bite.

Juicy pork chops marinated in citrus-garlic mojo.

Slow-roasted, mojo-marinated pork shoulder topped with pickled onions and wasakaka sauce.

Fall-off-the-bone tender ribs served with your choice of sauce: House special blackberry sauce, lemon-pepper, wasakaka, or chimichurri sauce.

Grilled chicken topped with mango bruschetta.

Grilled boneless chicken topped with a spicy bright chimichurri herb sauce.

Creole chicken stew paired with seasonal vegetables. a true soulful fusion.

Tender white fish baked in a lemon-butter-capper sauce, paired with our vibrant Fiesta Bean Salad.

Delicately pan fried and smothered with wasakaka sauce and covered with pico de gallo.

Shrimp sauteed with peppers and onions, or fried catfish, over creamy, buttery grits.

A vibrant bowl of juicy shrimp, smoked jalapeño-pineapple sausage, and fresh pineapple in buttery rice with diced peppers.

Spanish-style meatballs or shrimps bathed in a velvety house red sauce, served over linguini.

Tender strips of ribeye steak sautéed with peppers and onions, served over pasta with a house basil pesto sauce.

A Dominican-inspired beef patty topped with our house-made bacon jam, sautéed cabbage and onions, guacamole, and drizzled with our secret house sauce.

"The Spot" beef patty, pork belly, sautéed onions, pickles, cheese, and a drizzle of our secret house sauce.

An un-traditional Cuban sandwich with pineapple.

Turkey, capicola, avocado, tomato, lettuce, and house garlic aioli sauce.

Sliced Ribeye steak, sauteed peppers and onions, and provolone cheese.

Pork roast, pickled onion, provolone cheese, and pickles with a house spicy spread.

Fresh mozzarella covered and toasted in our house basil pesto, roasted bell peppers and tomatoes.

Fried catfish on a toasted baguette with lettuce, tomato, and a house spicy mayonnaise spread.